The bountiful hunter
Real food and recipes, nothing pretentious, with a side order of food techy advice. Food from the Hunter and beyond.
Retweeted by Shatner, Blocked By Miranda Devine.
Sourdough, Fermenting, Wholegrains, Home Milling, Growing, Sustainable Living
Chopping Grating Cooking Baking
Easy authentic middle eastern recipes
Real food and recipes, nothing pretentious, with a side order of food techy advice. Food from the Hunter and beyond.
Eats plants
healthy tasty food that I love to make and eat and share
Food + Friends = Fun
A fine WordPress.com site
Real food and recipes, nothing pretentious, with a side order of food techy advice. Food from the Hunter and beyond.
Real food and recipes, nothing pretentious, with a side order of food techy advice. Food from the Hunter and beyond.
Real food and recipes, nothing pretentious, with a side order of food techy advice. Food from the Hunter and beyond.
Real food and recipes, nothing pretentious, with a side order of food techy advice. Food from the Hunter and beyond.
Living and Loving on Lake Eufaula
The bountiful hunter 
I have a house and garden magazine “Successful Entertaining”, winter volume 2. On page 35 there is a recipe for salmon souffle in a pie, this recipe I haven’t made for a while and blow me down there is a whole page missing. So Annoying!!! There is a whole section on Perfect Pastry, that is why I kept the magazine all these years, dated 1988!!! The souffle is completely encased in pastry and made in a springform pan. A yummy recipe and good for entertaining. I tried to make it up recently, the souffle was nice but the pastry was incorrectly cooked. Yuck!!! Any ideas??
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