Stormy weather equals comfort food…..

Unless you have been living under a rock, you’ll be aware that Newcastle and the Hunter have been hit this week by terrific storms with cyclonic winds and flooding rains. Its during this time that as a home cook and baker, I like to turn my mind away from the backyard strewn with tree and leaf debris and concentrate on some comfort food for the family. In particular the 18 year old likes some home cooked treats and likes to have something nice to eat for his school lunches…..2 more terms to go! So I have spent the weekend cooking Roast chickens and baked veges, Italian meatballs, pea and ham soup and some all time favourites “bills” choc chip cookies.

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The food techy and I literally stubbled upon the newly opened “bills cafe” in Darlinghurst way back in the early 1990’s and were suitably impressed with the breakfast menu items which were a world away from the normal items on offer at the time. I remember tasting the now famous ricotta hotcakes with honeycomb butter and having a delicious flavoursome cup of coffee. The cafe was tiny and was one of the first to brave the communal table, but was soon so popular that we were only ever able to get back in again for one more breakfast. We haven’t been back since leaving Sydney, but Bill Granger has gone from strength to strength and now boasts a global empire of cafes, cookbooks and TV shows. For me I have bought 3 of his books and continue to make some regular recipes……the choc chip cookies for one. Bills recipes are simple and easy to follow….but don’t go buying the books, his website and your local library are fully stocked!

As I write this post, I’m acutely aware of the fact that, though the Hunter has been hit with an incredible storm and many people are still without power and other services, lets spare a thought and some much needed cash for the people of Nepal, where latest estimates are of 1800 people losing their lives and terrible devastation is to be found everywhere.

Lets be grateful for the small comforts we can still enjoy this weekend.

TBHxx

Almond, Orange and Tahini Biscuits

My dear old mum is yet again in hospital following a fall and another fracture. She has pulled through surgery and hopefully on the road ( a long one) to recovery. In amongst visits to the hospital today, I managed to make these for the food techy to take back to Brisbane with him and hopefully to be shared with our friends Katherine and Richard who both enjoy these types of flavours and an unusual biscuit.

 

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They are incredibly easy to make and delicious. The title has healthy ingredients listed and so ……they must be! Thanks to Selma for sharing on her blog. Please visit Selma’s page…..she has some wonderful thoughts and recipes to share. TBH XXX

 

Selma's Table

Almond, Orange and Tahini Biscuits | Selma's TableI was so thrilled when Elaine of foodbod asked me to write a post for her new series, “What would you feed me?” Elaine is the embodiment of healthy eating – she is vegetarian, sugar free, caffeine free and also avoids wheat but doesn’t miss out on any flavour with her punchy Middle East inspired spicing. I discovered her blog when someone re-blogged one of her earliest posts which was for a pavlova – the antithesis of how Elaine eats!  So I set my mind to thinking how I could produce a treat that was true to Elaine’s food ideals. Obviously, it had to have tahini in it – Elaine’s favourite food group!!  Ground almonds to substitute for flour and honey for sugar…I kept thinking about those lovely Chinese Almond Cookies that are made for Chinese New Year. I am rather partial to orange zest and cardamom in baked goods, so…

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