The Recess Cupcake…marking milestones and creating memories.

Today has been just a tad emotional for me. My son Liam left school today and after 13 years, it seems surreal that this part of his life is all of a sudden over. I attended the final school assembly for year 12 and being a natural “sobber”, started tearing up as the first words of farewell left the school captains mouth. I kept saying to myself, am I at the right presentation day? Surely he is still in primary school? Wasn’t I just helping him with the prototype “fax television for the visually impaired complete with braile print out” assignment in Year 8. But alas as I looked over to him and saw the wonderful young man he has become, resplendent with his “Grizzly Adams beard” , I knew it was  me that also needed to say goodbye. To say goodbye to the little boy who happily attended his first day at school, to say goodbye to Saturday morning soccer games and sausage sizzles, to say goodbye to birthday parties with lolly bags, to say goodbye to canteen rosters and sports days, to say goodbye to eagerly awaited school holidays, to say goodbye to ironing school shirts and shorts, to say goodbye to carefree days of changing friendships, hormonal surges and awkward growth spurts. My boy was at last a man……

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And yet as I sit here and blubber my way through this piece there has been a constant in his life. One that was there at the start and again here today. Recess cupcakes! Those morsels of dense vanillary goodness, topped with melted white choc and the compulsory sprinkles (even in Year 12). I suddenly realised I have been making cupcakes for the last 13 years for play lunch, little lunch and recess. I have been making them before they become the cake de jour. I have been making them since cupcake companies and dedicated market stalls have popped up in our lives. They have always graced the lunch box and have also made appearances at birthday parties, P and C events, and sporting carnivals. They are Liam’s preferred lunch box treat and I dare say will follow him into adulthood…. nothing could please me further.

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The recipe is such that a batch can easily be whipped up on a Sunday night and make a decent amount, depending on your preferred size of cupcake. As Liam has grown, I have taken to making larger muffin size cakes for his ever increasing appetite. The recipe is a “bung it all in” type and mix for 4 mins. That’s it. So easy.

So as an ode to the completion of 13 years of fine public education schooling….I happily share my favourite cupcake recipe with you. May many others share their school memories whilst eating one of these at recess!

Enjoy …..Proud TBH xx

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State of Emergency threatens Clucas lineage

A state of emergency was called in the Clucas household this week as the 18 year old proclaimed “there is no food in this house for me to eat”. Yes you read correctly, apparently there was not an ounce to eat in our house. Those of you that know me well, will be completely shocked at this announcement as I often have difficulty closing the fridge door at times. So like any good emergency response coordinator, I thought we need to get to the root of this disaster to see how it started. I questioned the beloved son further and it would appear that it wasn’t so much that there was no actual food in the house, (acknowledging the wealth of condiments that seem to be breeding in the said fridge), more that there was no “sugar loaded”, or “salted beyond belief” or “deep fried concoctions” to his liking. So to appease the heir to the Clucas dynasty, I have today baked up a very quick and simple batch of Choc Chip muffins……. but not to fully give in to his Lord’s demands, I have switched the self raising flour for wholemeal to at least give him a “fibre sensation” in his current diet. The recipe comes from a much thumbed/crumbed and used book called “Leiths Baking Bible” (2006). It is just that, a bible for all things baking and I use it religiously (pun intended). It was given to me by a good friend as a thank you for the hospitality he and his family had received whilst staying at the Clucas abode. I do use it at least weekly and these muffins have been a staple for the play lunch/recesses in recent years.

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Seeing that the golden child was getting his needs met, I thought the Food Techy might also get snippy, if some baked goods weren’t also presented to him. So he got some Banana, Date and Orange muffins instead. The recipe for these are based on Belinda Jeffreys recipe from her book “Mix and Bake” (2007). I did however swap a 1/2 cup of oil for sour cream as that needed using up. The secret to all muffin recipes is not to overmix your batter. Most recipes are very easy to make with the basic formula of mixing all your dry ingredients together, then your wet and then combining both with limited folds. Leiths tells me 20 folds of your wooden spoon should do it.

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You can find the recipe here for the Choc Chip and the Date, Banana and Orange muffins here. Thanks to Belinda and Leiths for saving the heirachy to the throne. Peace has once again returned to the Clucas lands.

Enjoy TBHxx