Christmas Traditions – A Mother’s Legacy

It is with sadness that I write this post, but I feel compelled to do so in the spirit of sharing and Christmas. My dear mum passed away last week after a lengthy illness and won’t be here to join us this year for our family get-togethers. However the traditions she started will be with us for many years to come. Mum loved Christmas and would prepare weeks ahead by cooking port wine jellies for gifts, soaking the fruit for the Christmas cakes, decorating the tree on the 1st December and making these little morsels of sheer deliciousness and richness…..Rum Balls!

 

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Mum has been making these rum balls at Christmas for approx 40 years and was very seceretive about the recipe and its origins. She has hand written the recipe in my childhood recipe book under threat if I was ever to reveal it to strangers! I will cherish it always but feel the need to share it with you all now, in mum’s honour. Besides, its a simple little recipe that we can all make very quickly and have any little helpers assist. The original recipe came from a lady named Judy Orr, who was the mother of my best friend at the time, Jenny. Judy happily parted with the recipe, not realising the tradition she would create. They have been called Judy Orr’s rum balls ever since!

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They are my preferred rum ball in that they are more truffle like and do not have the cakey consistency and texture of other rum balls. By sheer accident, they are therefore gluten free! The recipe is easily doubled, with the base recipe making approx 20 teaspoon size balls. My neice Phoebe ( a budding little chef herself) and I made a batch the day before Mum’s funeral and decided that the recipe is due for an overhaul and that we need to experiment with other flavours including a mint essence. The rum flavoured ones keep well though and make terrific gifts.

So Merry Christmas everyone. I hope you can all be with the ones you love and share some of your traditions this year. If not start your own and be prepared to hand them down to future generations. To my own Mum I say thank you for all the love you provided me and our family. For teaching me all about food and for sharing your kitchen with me as I grew. Standing side by side with you, I learnt how to prepare and cook food, discover flavours and tastes not known and to provide a meal to my own family. Christmas will always be a special time for me despite your passing, because you made it special with all your traditions.

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In terms of the Rum balls, I don’t think Judy would mind, but I’m renaming them Mum’s rum balls….

Peace and love to all this Christmas….TBH XX

 

 

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15 thoughts on “Christmas Traditions – A Mother’s Legacy

  1. Awww Donna. This bought a tear or two to my eyes. My thoughts will definitely be with you on Friday, Christmas Day. I so wish I had met your beautiful Mum, I reckon I would have loved her. I am going to make the rum balls , I am certain they will be a hit in our house this Christmas. Love to you xxoo

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    • Thanks Deb, mum was a character in so many ways. She was a favourite of the RN’s at the hostel where she lived that’s for sure! I would love you to make the rum balls in her honour. Get those grandkids of yours to help! Merry Christmas! xx

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    • Hi Avi, thank you and yes I know the Scottish contingent were there in force, hence the Amazing Grace Bagpipe version was played! I do believe Trex is the equivalent to Copha. Basically a hardened vegetable shortening that is white in its solid form and melts to clear. Hope that helps! xx

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  2. Dear dear Donna! Your Mum will be remembered by those who met her and thought of by so many who didn’t meet her every Xmas for years to come because of her very special daughter and rum balls. Just makes you smile! Love Alison

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